Nestled on the edge of Cabbagetown, Cranberries unassuming facade boasts the once Royal Bank's safe where the Chef/Owner Siva Thambu's Savoury recipes may securely be stored.

Trained in Paris, France and having refined his skills in London, Rome and now Toronto, Siva's twenty years of culinary expertise transforms the ordinary to the extraordinary without compromising the restaurant's competitive neighborhood prices.

From your basic burger and fries to a decadent, mouth-watering New Zealand Rcast Rack of lamb with Dijon mustard mint juice, Siva is able to transform the common plate to an artist's canvass successfully translating into a delightful and satisfying taste to your plate.

A place of gathering and a place to make new friends, Cranberries offers a welcoming atmosphere that will surely summon you back time and time again.